February 28, 2018

Spring Patterned Flare Pants

 Patterned Flare Pants; Urban Outfitters
Shirt; H&M
Handbag; Rebecca Minkoff
Hat; California Boutique
Sunglasses; Ray-Ban
Shoes; Express

 fox + gypsy

February 27, 2018

Tunesday; Frank Ocean

Frank Ocean has done it again;
he dropped another surprise
single that has everyone talking.

His new cover of the classic
Moon River
released on Valentine's Day.

Though the sound seems 
much more dramatic, and a little darker
 than the more light-hearted original version from
Breakfast at Tiffany's, it is
every bit as romantic and dreamy.

Check it out. We dare you not to be

Happy Tunesday!

fox + gypsy

February 22, 2018

Eggs + Lox Benedict

I think we can all agree, Brunch
is the best time of the weekend.
St. Louis is filled with AMAZING
brunch spots, but some weekends,
it's kind of nice to 
have brunch at home.

One of our absolute favorite go-to
brunch meals is Eggs Benedict.
Eggs Benedict gets a bad wrap 
for being "difficult" to make at home.
You have to poach eggs, which 
can sound like a daunting task,
make your own hollandaise, 
it's a process. Luckily, we've mastered
the art of an EASY recipe that you
can make at home in ten minutes time,
and with a little twist non-the less!
We decided to make ours with Lox instead
of the traditional Canadian bacon.
We also found these AMAZING pouches
 called Pouchies at Crate and Barrel
that make poaching eggs ridiculously

you will need:

1/2 dozen eggs
• You will need 3 egg yolks and
2 regular eggs
English Muffin
1 pkg of lox (cured salmon)
1/4 tbsp. Cayenne pepper
1.5 tsp salt
dash pepper
1 stick of butter
1 tbs lemon juice
Poachies (if you do not know how to poach eggs)
Immersion Blender

To start:

1. Fill a small sauce pan with water
and turn on medium/high heat. You will
want your water at a rolling boil when you
are ready to poach your eggs.

2. Take your stick of butter and melt it
in a saucepan on medium to low heat.
You don't not want to "over heat" the 

3. While the water is boiling and butter is melting
start making your hollaindaise sauce. Take your
egg yolks, cayenne pepper, lemon juice and salt and put
them into a container. You will want a container
that your Immersion Blender head will
submerge into your mixture.

4. Turn on the immersion blender and blend contents 
for one minute

 5. By now your water should be at a boil. Reduce
Heat to create a rolling boil. Then follow instructions
On your Pouchies to begin poaching your eggs.

6. Then take your melted butter and bring it over
To your egg mixture. While immersion blender is on,
Pour the melted butter into your egg mixture.

7. Blend for about 30 seconds to mix.

8. Split open your English muffin and top with
Your lox. By this time the eggs should be done
Or close to done. Take poached egg and put on
Top of the lox.

9. Pour your hollandaise over the benedcits.


fox + gypsy

February 20, 2018

Tunesday; CHVRCHES

Last year at Bonnaroo, we go
to see CHVRCHES for the first
time live and ever since we've been
wanting more. Luckily 
they came out with this single.
Get Out a couple of weeks ago,
and we can't help but hit
the "repeat" button every time 
it comes on. Let's just say we will
be on the edge of our seats until
the album drop.

Check it out on Spotify and Itunes


Happy Tunesday!

fox + gypsy

February 16, 2018

Casual Friday

 t-shirt; Urban Outfitters
jeans; Vintage
sweater; Target
hat; ASOS
earrings; Target
sunglasses; ray-ban