January 27, 2016

Crab Rangoon Dip

Whenever we need a good dip recipe, there is only
one place we turn to. No, not Pinterest, our mothers.
Pinterst has nothing on mom's recipes.
This past Sunday, we attended a football watch party
and we were asked to bring a dip. Cue mom!
She threw out a few options, but this one stood out
as the top contender; Crab Rangoon DIP.
We made our own modifications to the recipe
and we are very pleased with how delicious it turned out!
 It's easy to make, and who doesn't love crab rangoon?

You will need:

1 package or can of crab meat
1 package of cream cheese
3 green onions chopped
1 package of wontons
vegetable oil

For the Dip:
Take the crab, cream cheese and chopped onions.
 Mix the contents in a bowl. For easier mixing, soften 
the cream cheese in the microwave for 30 seconds or less.

For the Wonton Chips:

Take a large to medium size frying pan 
and pour your vegetable oil about half way into the pan.
Turn the stove on medium/low heat. Let it heat for about
two minutes. When ready. begin to gently place your
wontons into the oil. We cut our wontons into triangular
halfs, but you can choose to make them however you
would like! let simmer for about 15-20 seconds, then flip
the wonton in the oil. Repeat this until both sides
are golden brown. Remove from heat and place 
into a heat safe bowl. Repeat until you are 
satisfied with the amount of wonton chips!

Serve and enjoy!

fox + gypsy

1 comment:

  1. Well it may be (basically) my dip recipe, but you made it look like it should be on the cover of Southern Living or something! Beautiful presentation! ☺️😊