October 21, 2015

fried cinnamon apple rings


You will need:

4 large apples
oil, for frying

For the Batter:
1 cup flour
1/4 tsp baking powder
1/4 tsp salt
2/3 tsp cinnamon
3 TBS sugar
1 cup milk
1 large egg

For the Cinnamon Sugar Coating
1 cup sugar
1 tsp cinnamon

To make:

Preheat a large shallow pot full of about 2 inches of oil over medium heat. 
Then, slice your apples into thin round slices, 
about ¼ inch thick. Using a knife,
 cut out the cored of your apples into 2 ring.


In a medium sized bowl mix together your flour, baking powder, salt,
 cinnamon and sugar.the in a small bowl combine your milk and egg.
Mix your egg and milk mixture into your flour mixture.
Taking a couple of apple rings at a time, dip them into
your batter mixture until fully coated. Lift the ring from
the mixture and allow them to drip excess batter.
Then, transfer your batter covered ring over to your 
preheated oil.
allow to cook for a couple minutes or so, 
making sure to flip once one side is a golden
 brown color, until each side is golden brown. 
Remove from oil and place on some paper towels to drip excess oil off.


In a third bowl combine your cinnamon and sugar
 for the topping. Once the rings are cooled, dip each
ring into the mixture until coated on both sides.



Enjoy!

These apple rings are really good dipped
in maple or chocolate syrup, but you can
get creative with your flavors!



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