July 17, 2014

{guiltless} cake batter ice cream

In honor of F&G's bday, we decided we didn't want
to celebrate with a conventional cake, we wanted to mix it up a bit!
We decided to share this easy (and AMAZINGLY delicious)
{low fat} no-churn bday cake ice cream.
We can't stop eating it...it may be (dare we say) better than ice cream.

What you'll need:

1 box cake mix (preferably funfettii!)
16 oz of non-fat Cool Whip
 8 oz diet soda
1 can (14 oz) non-fat condensed milk

how to:

Preheat oven to 350 degrees. Mix the entire box of cake mix and diet 
soda in a medium bowl and stir until completely blended. Bake as directed 
on the cake mix box. While the cake is baking, mix together the 
condensed milk and Cool Whip. Once the cake is finished crumble about half 
of the cake into pieces and stir into the milk and Cool Whip mixture. 
Freeze for about two hours and serve with your favorite toppings!

fox + gypsy

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