February 5, 2014

heart-shaped cake

Our party planning, decorating and spontaneous kitchen 
dance parties got us a little preoccupied on Saturday evening
and taking pics slipped our minds. We managed to capture just
enough of one of our favorite recipes from the night, worthy of sharing with 
all of you!

 the heart-shaped cake:
To make the heart shape cake, we used a simple
Pilsbury Funfetti box cake mix.  Mix the cake as directed
on the box. To make your heart shape, you will need two pans;
a square pan and a circle pan.  Spread your mix evenly into your
two pans.  Bake as directed.  When your cakes are done,
let them cool for about 15 minutes.  Remove the cakes from the pans
on a large surface.  Cut your circle cake evenly down the middle.
add the two halves to two sides of your square (as seen above).
Then, you are ready for the icing on the cake!
Decorate as desired.

fox + gypsy

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