November 21, 2013

pumpkin pie pancakes

This time of year pumpkin is a popular ingredient in recipes for both food and drink. We incorporated one of our favorite fall flavors in a breakfast treat that is good with or without the sweet topping we've also created. 

Pumpkin Pie Pancakes
 2 1/3 c. pancake mix
1/3 c. canned pumpkin
1 1/4 c. milk
1/4 c. vegetable oil
2 tbsp. of sugar
1 tsp. of pumpkin pie spice
2 eggs

White chocolate and vanilla almond topping
1/2 c. crushed vanilla coated almonds
1/3 cup white chocolate chips
maple syrup 

Mix together all of the ingredients above in a medium sized mixing bowl. Pour into a griddle at medium heat. Flip and continue. For the topping,we just sprinkled the mixture over our maple syrup for a sweet crunch. 

fox + gypsy

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