December 31, 2012

champagne cupcakes


 Around this time of year there seems to be an over abundance of champagne, if there is such a thing. Since we have several bottles on hand we decided to combine two of our favorite things: cupcakes and champagne. They will also make a fab hostess gift to the party we will be heading to later this evening. Happy New Year!

What you'll need:

One box of white cake mix

three eggs

1 1/4 c. champagne

1/3 c. vegetable oil

icing of your choice

Mix the cake mix, eggs, oil and champagne into a large bowl. Stir for two minutes with either a whisk or an electric mixer.  Fill cupcake liners 3/4 full. Bake at 350 degrees for about 15 minutes. Decorate!
Cheers to the new year. See you in 2013!
fox + gypsy

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