October 31, 2012

that's a wrap

you will need:
1 roll of Pillsbury read to bake pizza dough
1 package of string cheese, preferably low moisture
1 stick of melted butter
3 tbs of oregano
3 tbs of basil
flour (as needed)

how to make:
Preheat the oven to 400 degrees
1. open your pizza dough cut it into eight even pieces
2. take a piece of the dough section and start to flatten it out into a rectangular shape.  Make sure that the dough is a bit longer than the length of your string cheese. (This is also where you may need to use flour to make the dough less sticky.)
3. Unwrap your string cheese and place it into the dough you have just formed
4. fold the edges of the dough and wrap it around the cheese, kind of like a burrito!
5. Take the newly formed breadstick and roll it with the palm of your hand to make sure all the edges are sealed
6. press any remaining loose edges together with your fingers.  This will prevent any cheese from escaping when baking
7. Line the breadsticks on a non-stick pan
8.  Take your melted butter and brush the tops of the breadsticks
9. lightly coat the top with your seasonings, basil and oregano
10. place breadsticks in the oven for about 12-15 minutes, or until golden brown
11.  When ready, remove from the oven, let them cool, and enjoy them dipped in the sauce of your choice!

fox + gypsy

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